Trendspotting: Berries, bananas continue to pace fresh organic sales
The report goes on to say, “Consumers are embracing organic fruits and vegetables more than ever, and retailers are stepping up — expanding selections and making it easier for shoppers to choose fresh, organic options, such as avocados and snacking produce, which are gaining popularity with younger generations.
https://theproducenews.com/organics/trendspotting-berries-bananas-continue-pace-fresh-organic-sales
Researchers make stunning discovery after examining farmland treated only with organic fertilizers for decades: ‘[Will] help us to move forward’
Researchers at Kansas State University have been studying how different farming practices impact the amount of carbon stored in the soil. After comparing their results, the researchers concluded that soil treated with manure or compost fertilizer stores more carbon than soil treated with chemical fertilizers or no fertilizer. While previous studies on soil carbon capture have also found organic farming techniques increase carbon capture in soil, the researchers at KSU discovered something else: how the carbon gets stored in the soil.
Organic stands out in a growing sea of labels
Amid the proliferation of food labels touting organic, “natural” and “GMO-free” products, the USDA Organic seal remains a constant source of trust and confidence for consumers, a recent Organic Trade Association report finds.
https://www.farmprogress.com/organic/organic-stands-out-in-a-growing-sea-of-labels
$1.75M Grant to Boost Organic Dairy Sales in Schools, Youth Programs
The Northeast Dairy Business Innovation Center (NE-DBIC) announces a new grant made possible through the USDA’s Commodity Credit Corporation. With total funding of $1,750,000, the Organic Dairy Product Promotion (ODPP) Grant will make it easier for youth-based centers to serve regionally produced USDA-certified organic dairy products to students across the Northeast.
https://www.morningagclips.com/1-75m-grant-to-boost-organic-dairy-sales-in-schools-youth-programs/
Natural Grocers expands house brand Organic Cheese lineup
Family-operated Natural Grocers has expanded its house brand cheese line with five new organic varieties. The new additions offer even more ways to enjoy premium quality at an “Always Affordable Price,” the Lakewood, Colo.-based natural grocer states.
From bold blends to everyday staples, the grocer notes that the latest additions are big on flavor and offer an unparalleled union of quality and price. They are exclusively available at Natural Grocers stores nationwide.
https://www.dairyfoods.com/articles/98234-natural-grocers-expands-house-brand-organic-cheese-lineup
