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Only Organic News Overview 3-16

Consumers demand for organic continues to shine in the news. This week, Anheuser-Busch announced that the country’s largest brewery is introducing a new beer: Michelob Ultra Pure Gold, billed as t...

By | March 16th, 2018 | Organic News

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Only Organic News Overview 12-8

This week, the Department of Agriculture released a report confirming what EWG has argued for years: Farm subsidies overwhelmingly go to the largest and most successful farm businesses, as opposed to...

By | December 8th, 2017 | Organic News

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Organic Overview 11-10

The Rodale Institute poses a question in their latest article: “Could Young Organic Farmers Stop Climate Change?” The next generation of organic farmers doesn't just want to grow food – it wan...

By | November 10th, 2017 | Organic News

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Organic News Overview: October 5th

This week in the organic news world, a groundbreaking study found organic soil captures more carbon – a greenhouse gas that contributes to climate change ¬– from the air and stores it long term....

By | October 5th, 2017 | Organic News

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7 Steps to Starting and Enjoying an Organic Garden

As spring is upon us it's an opportunity to get your hands in the dirt and grow some delicious organic food. We've pulled together seven steps to starting and enjoying your organic garden! Step On...

By | April 1st, 2016 | Organic News

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5 New Organic Studies You Have To Read!

We've pulled five new studies together exploring recent findings about organic food and agriculture. These are just 5 more reasons to love organic! 1. Organic Profitable for Young Women Farmers All...

By | March 2nd, 2016 | Organic News

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Only Organic and Rodale Institute #OrganicPlanet Twitter Party!

You know that eating organic food helps limit your families exposure to dangerous chemicals and keeps these chemicals out of the environment, but did you know that organic agriculture also has the po...

By | October 12th, 2014 | Organic News

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Top 10 Reasons to Go Organic

Organic is the most heavily regulated food system in the U.S. Only organic guarantees no toxic persistent pesticides, synthetic fertilizers or GMOs are used in production, and no antibiotics or growth hormones are given to livestock.

By | October 7th, 2014

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Five Myths About Organic Food (That Are Actually True)

When supposed “myth-busters” like Peter Laufer and his Washington Post Editorial, “Five myths about organic food,” leave out key information about what it means for food to be organic, their ...

By | June 24th, 2014 | Organic News

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Sustainability of Organic Farming

By: The Organic Center  The opinion piece in the Wall Street Journal on May 15 titled “Organic Farming Is Not Sustainable” by Henry Miller takes a very narrow and incomplete view of the enviro...

By | May 19th, 2014 | Organic News

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