Study Finds Potential Nutrient Density Advantages in Niman Ranch Regenerative Organic Beef
Initial analysis details measurable differences in fatty acids, vitamins and minerals in Niman Ranch Regenerative Organic Certified® beef compared with USDA data and explores the potential role of farming practices in driving beef quality
Organic beef sales rise 44.3% in 2025
Certified organic beef sales have surged 44.3% in 2025, the fastest growth of any organic subcategory, even as imports supplemented rising US demand. The trend points to a larger question for American agriculture: Where are the opportunities for US farmers and ranchers to capture more of a $76.6 billion US organic market?
California Organic Products Advisory Committee Co-Chair Erin Raser takes pride in ensuring organic voices are heard
This International Year of the Woman Farmer, CDFA celebrates and thanks CDFA advisory committee members for contributions to their industries and communities. Following is a spotlight of co-chair of the California Organic Products Advisory Committee (COPAC).
Gen Z parents are prioritizing organic foods. Here’s what they’re buying
New research from Dave’s Killer Bread suggests organic foods are becoming a bigger priority for American shoppers, especially younger parents who are paying closer attention to ingredient labels and nutritional information.
