Guest Blog: How to Better Breakfast with Organic Coffee -- Category --
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By | March 22nd, 2016 | Organic News |

Originally published by Only Organic supporter: Nature’s Path.

For us at Nature’s Path, a ‘better breakfast’ starts with being organic. But while you munch away on a tasty organic breakfast of say, pumpkin flax granola, have you considered the rest of your breafkast?

To find out why choosing organic coffee is important – and what else makes for a healthy, sustainable cup of coffee – we interviewed Mickey McLoed, Co-founder, President and CEO of Salt Spring Coffee.

With a vision to be the “leading edge of coffee in quality, sustainability…founded in people and the community”, we know they were the right people to tell us what to look for in our coffee cup.

For the full interview, and to learn even more about coffee, read more on the Nature’s Path blog.

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