Organic industry celebrates change makers at An Organic Night Out awards
The organic industry celebrated innovation, science and leadership on Wednesday night at the Natural Products Expo West trade show at the third annual premier awards event. More than 600 attendees joined this year’s “Organic Oscars” recognizing the outstanding successes of organic brands and organizations helping to grow the $76-billion sector and communicate the value of the USDA Organic seal.
House Agriculture Committee to Mark Up Farm Bill Stuffed with Gifts for Big Ag and the Pesticide Industry
Last week, the House Agriculture Committee begins its markup of the Farm Bill, teeing up the next step in the legislative process for the most consequential piece of legislation for the American food system.
The current version of the bill contains numerous provisions that would threaten public health and the environment, including language that would shield pesticide companies from lawsuits, making it harder for people suffering from cancer and other illnesses associated with pesticide exposure to win court cases. This comes on the heels of an executive order from President Trump seeking to boost the production of glyphosate — the cancer-linked herbicide that is the focus of thousands of lawsuits.
Regen and organic systems ‘still stack up’ years on
Two farming couples say shifting from conventional to regenerative and organic systems cut costs, lifted resilience and improved profits.
Organic Valley, Stonyfield Organic, UNFI, and Whole Foods Market Collaborate in Groundbreaking Value Chain Climate Initiative for US Organic Dairy
Organic Valley is proud to announce a pioneering collaboration with Stonyfield Organic, UNFI, and Whole Foods Market to facilitate emissions reductions across the U.S. organic dairy supply chain through the launch of Verified Impact Units (VIUs) derived from carbon insetting. This is an innovative step toward making the food you love part of the climate solution.
PACHA Debuts Improved Organic Sourdough Buckwheat Tortillas at Expo West, Signals Next Phase of Growth
PACHA, the pioneering brand in regenerative, gut friendly, allergen-free baked goods, announced three major milestones today at Natural Products Expo West 2026 that signal its next phase of growth, including a new USDA Certified Organic Sourdough Buckwheat Tortilla recipe, expansion into approximately 250 West Coast Target stores, and recognition as a NEXTY Awards Finalist in the Gluten-Free Product category. The developments mark a pivotal moment as PACHA evolves beyond bread into a broader platform of nutrient-dense, clean, functional, gut-healthy staple foods built on real fermentation, sprouting, and ingredient simplicity.
