Despite Benefits, Transition to Organic Farmland Not Growing as Fast as Consumer Demand, Study Finds
“Fully organic growers face fewer agronomic challenges as compared to mixed growers,” according to a recent analysis published in Agricultural Systems by researchers at the University of California. The authors cite a slowing growth rate for organic certification and new organic farms, despite an increase in consumer demand. A 2025 Organic Trade Association (OTA) report shows organic market product sales at $76.6 billion with an annual growth rate of 6.8 percent—double that of the non-organic marketplace (3.4 percent). On the eve of the 2026 National Organic Standards Board (NOSB) spring meeting to review organic standards and update the National List of Allowed and Prohibited Substances, public health and environmental advocates, and members of the broader regenerative organic movement, will gather. The Board convenes twice a year to vote on key issues that are under review and have been subject to public hearings and comments, intended to ensure organic integrity and expansion.
The Natural List: Is the market ready for Regenerative meat?
Meat, like other protein-packed foods, has seen a resurgence in the past year. From steaks and chicken thighs to eggs and cheese, consumers are adding these items to their cart more than ever. In this week’s episode of The Natural List, host Adrienne Smith talks with two brands making our baskets better with organic and Regenerative Organic Certified meat.
Simple Mills Launches First Regenerative Organic Certified® Baking Mixes in Cinnamon Swirl Muffin & Cake and Original Pancake & Waffle
Simple Mills, the company on a mission to revolutionize the way food is made to nourish people and planet through delicious, better-for-you foods, is elevating the baking aisle with the debut of two new Regenerative Organic Certified® Oat Flour Baking Mixes: Original Pancake & Waffle Mix and Cinnamon Swirl Muffin & Cake Mix. Launching just in time for Earth Day, these mixes offer a delicious way to enjoy familiar baking rituals with ingredients sourced from farms with practices designed to support soil health and the prosperity of farming communities.
Amy’s Kitchen Promotes President Paul Schiefer to CEO
Organic and natural foods brand Amy’s Kitchen has named Paul Schiefer CEO as part of a multi-year leadership transition plan that will see co-founder Andy Berliner transition to executive chairman, the company revealed April 22. Schiefer has served as president of the brand since 2023.
