‘Patchwork’ of regenerative farming labels risks confusing consumers, report says
American NGO Friends of the Earth found ‘regenerative’ food label standards varied widely, particularly around pesticides, synthetic fertilisers, soil health practices, verification standards and traceability
Organic Orchards Boost Microbial Diversity and Nutrient Cycling Harmed by Pesticides
Research published in Microbiological Research finds that organic farming enhances microbial diversity in citrus orchard soil systems, both in terms of nutrient cycling and aiding in the development of more complex microbial networks pivotal to biodiversity. This comes as no surprise to organic, public health, and biodiversity advocates who have tracked the scientific literature on soil health and human health benefits of organic land management systems.
Organic Real Dairy Coffee Creamers Gain Momentum in U.S. Retail as Brookside and Aurora Organic Dairy Support Consumer Demand for Authentic Taste
As U.S. consumers continue to prioritize clean labels, organic credentials, and authentic taste, organic real dairy coffee creamers are emerging as a fast-growing segment within the retail grocery channel. Built on trusted ingredients like organic milk and cream, these products are meeting demand for coffee experiences that balance indulgence, transparency, and quality.
Tips to Consider When Entering the Organic Marketplace
The “USDA Organic” seal is more than a label. Some call it vital when it comes to quality and consumer trust. However, entering the organic marketplace requires navigating a comprehensive regulatory landscape.
Roger McEowen with the Washburn School of Law joined RFD-TV’s Eliza Petry to discuss the transformation of the organic sector over the years, the key components of the “organic system plan,” and what the path to certification includes.
