Organic Meat Co. debuts nationally in GIANT stores amid $27B market boom
USDA-certified organic, grass-fed beef is now in 193 GIANT Company locations as The Organic Meat Co. shakes up the meat aisle with a mission to make organic the new standard.
Organic Valley’s new CEO looks to continue the momentum while tackling the latest challenges in the industry
Shawna Nelson talks about her Wisconsin upbringing, career progression, cooperative growth and challenges like ensuring milk supply and supporting farmers in transitioning to organic.
Nature’s Path Introduces Brother Nature in Bold New Campaign Celebrating the Delicious Side of Organic
Nature’s Path, the largest independent organic breakfast food brand in North America, is proud to announce the launch of a bold new campaign that reminds consumers of a simple truth: eating organic isn’t just good for you—it’s seriously delicious.
Sales of organic fresh produce in the U.S. reached $9.5B in 2024
The State of Organic Produce report for 2024, presented by the Organic Produce Network (OPN), shared what was “a triumphant year for organic fresh produce,” with growing retail participation and popularity among young generations.
Beyond Pesticides Calls on Congress to Support Bipartisan Organic Legislation
A growing body of evidence demonstrates the environmental, health, climate, and economic benefits of organic agriculture. With the weakening of pesticide regulation, public health and environmental advocates say that the organic alternative takes on more importance. In this context, Beyond Pesticides and allies are calling on Members of Congress to support a bipartisan wave of legislation aimed at improving the U.S. food system and, specifically, a series of bills that support organic agriculture, including the Organic Science and Research Investment Act (OSRI), S.1385, the New Producer Economic Security Act, S.1237, (previously Increasing Land, Security, and Opportunities Act (LASO), H.R.3955, in 2023-24), the newly-introduced Organic Imports Verification Act (OIVA), S.1398, and the newly-reintroduced Agriculture Resilience Act (ARA) [bill number not assigned at the time of publication].
